Whisky Sour au Miel
Whisky Sour au Miel
Whisky à l'érable fumé

Honey Whiskey Sour

Ingredients

  • 60 ml whiskey
  • 30 ml fresh lemon juice
  • 15 ml honey
  • Ice

Preparation

  1. Fill a shaker with ice.
  2. Add whiskey, fresh lemon juice, and honey to the shaker.
  3. Shake vigorously for about 15 seconds.
  4. Strain the mixture into a whiskey glass with fresh ice.
  5. Garnish with a lemon slice or an orange wheel.

In this recipe

Whisky - Smoked Maple

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A whiskey with maple syrup flavours that leaves a smoky taste and reminds us of...